I often describe my foodie escapades in the terms of how many hot coals would I be willing
to walk over to go back to this restaurant. So I've decided that will be my version of the Michelin star or the AA rosette. There's not a lot of science behind it, it's just a gut feeling kind of thing.
5= I dream about this place when I sleep and fantasize about it when I'm awake. I make up occasions to go here.
4= This is a pretty decent place and I wouldn't hesitate to recommend it
3= If I'm in the neighborhood and I'm
really hungry I would probably stop here
2= I'd go again if I'm having a blood sugar crash and this is the only thing between me and hallucinations
1= No way, no how, nothing could ever entice me to eat here again
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